Celebrate Easter by the sea

Easter is just around the corner, and that means it's time to find the best mazurek recipe. Perhaps last year's Easter żurek didn't turn out as expected, and it's time to refine the recipe a bit. Maybe it's a good idea to make a plan? Create a schedule where all household members are assigned tasks? Cleaning the bathroom, washing windows, organizing cabinets—after all, the holidays are right around the corner. Or maybe you prefer something else? Perhaps it's better to avoid all the preparations and take the family to the seaside instead? At Hotel Linea Mare in Pobierowo, we have prepared a special Easter stay offer. Here are a few reasons to consider our proposal.

Allow yourself to relax

Everyday life can be challenging—professional work, family obligations, and household chores can leave us exhausted. When the thought of the pre-Easter preparations fever appears on the horizon, many of us may feel like escaping. Maybe it's worth skipping the frenzy of Easter duties and considering spending this joyful time away from the chaos associated with holiday obligations?

Stay true to traditions

Worried that going away for the holidays will mean missing your favorite traditions? Not at all! During your Easter stay at Hotel Linea Mare, we provide festive Easter breakfasts with a traditional holiday menu. Our chef will take care of the Easter preparations, ensuring that all dishes on the holiday table are even better than at home. What's more? If your kids enjoy celebrating Wet Monday in a lively manner, our swimming pool is a great place to have a fantastic time.

Indulge yourself

During your stay in the luxurious interiors of Hotel Linea Mare in Pobierowo, you will undoubtedly feel exceptional. It's a perfect opportunity to relax in our Dr Irena Eris Beauty Partner SPA zone or take advantage of unlimited visits to the pool or gym. By opting for the Easter stay package, you get up to 30% off on SPA treatments and a 20% discount on purchasing exclusive Dr Irena Eris cosmetics.

Have fun

Easter at the seaside can be exceptionally enjoyable, thanks to the attractions we've prepared for your entire family at Hotel Linea Mare. How about joyful dancing on the dance floor? During the Easter weekend, we've planned dance evenings with live music or a DJ. You'll also spend pleasant family moments during a cozy evening by the bonfire, and children will surely enjoy the animation program prepared by our animators.

Find the full description of the Easter offer here -> https://www.lineamare.pl/en/special-offers/family-easter-by-the-baltic-sea

Don't hesitate to make a reservation, as the Easter attractions program is so interesting that it would be a shame to miss this offer! Contact our Reception directly today to learn the details of the offer and book your stay.

The best żurek recipe - for when you prefer to stay at home

Perhaps there are reasons why you decide to spend Easter at home. If sentiment or the need to spend the holiday time with loved ones in the comfort of your home is an important argument for you, we hope to host you at Hotel Linea Mare in Pobierowo at another convenient time for you. We believe that holiday shopping won't be too exhausting. After all, it's essential to remember that home chores are not the most important during this time. We want your holidays to be perfect - just as you wish. To make your preparations a bit easier, we have something special for you! We'll share with you the recipe from the Head Chef of Hotel Linea Mare for the best Easter żurek! Check it out and feel the atmosphere of our Albero Restaurant, where żurek this holiday season will be exquisite!

Easter żurek recipe

according to the Head Chef of Albero Restaurant at Hotel Linea Mare in Pobierowo

• rye flour sourdough, garlic, bay leaf, water
• smoked pork bones
• smoked bacon
• porcini mushrooms
• sour cream
• white onion
• garlic
• vegetables (carrots, parsley, celery)
• horseradish
• allspice, bay leaf, salt, pepper, marjoram

In a pot, sauté diced onions with bacon and garlic. Then add vegetables, smoked bones, and spices (except marjoram) and simmer for about 1 hour. After this time, remove the vegetables and smoked bones. Once cooled, remove the meat from the bones and add it back to the broth.

To the soup, add horseradish, diced and sautéed porcini mushrooms, and sourdough. Cook everything for 30 minutes. At the end of cooking, pour in the sour cream, add marjoram, and season to taste.

Serve żurek with boiled white sausage and cooked egg.

To all fans of spending holidays at home, we wish a joyful Easter time with loved ones, delicious eggs (and żurek), and traditionally a wet Dyngus Day! Let us know how our żurek recipe tasted ;)

We hope that circumstances will allow you to spend another Easter with us by the sea. Welcome!