Italian feast at Albero: Summer specialties from our chef

Does the name Krystian De-Gambe ring a bell? No? Then come to Hotel Linea Mare in Pobierowo, try the dishes from the summer menu of Restaurant Albero, and remember this name, as all the delicacies in the summer menu are the work of our talented Chef Krystian De-Gambe.

In Summer, the Chef recommends

We are not exaggerating! You must try these dishes, as they surprise not only with amazing combinations of flavors and ingredients but also with exquisite presentation. Have you ever had the chance to taste Italian cannoli with ricotta cream and chocolate? At Linea Mare, it is one of our summer hits right next to the melt-in-your-mouth spaghetti with pistachio! A noteworthy dish, especially on hot days, is the chilled beetroot soup with goat cheese. Even if you are not a fan of chilled soups, give it a try, as we are sure that THIS SOUP will reveal a new face of this dish to you!

Is there sea? Is there fish!

The menu of Hotel***** Linea Mare cannot miss out on fantastic fish dishes. After all, our location obliges us to do so ;) We also know that many Guests would not forgive us if we did not serve delicious fish during their stay at one of the best hotels on the Polish coast. As we mentioned - our Chef knows what he is doing and, using a steady supply of fresh fish from daily catches, proposes the perfect combination of flavors on your plate. So, what do you say to cod accompanied by horseradish sauce, served with sugar peas? Doesn't it sound like a truly summer dish? And doesn't summer also remind you of delicious asparagus? In our menu, they appear alongside smoked salmon in white wine with penne pasta. Add garlic and parmesan. Heaven in your mouth! You must experience this flavor!

Asparagus summer

Asparagus are the basis of several dishes in our summer menu. After all, as we mentioned - it is one of the flavors of summer! Therefore, in addition to the already mentioned salmon, asparagus also land on plates in the form of risotto with chicken, creamy soup with peas, or accompanied by Halloumi cheese. If you haven’t had the chance to try these dishes yet, you must change that! They have such great potential that for fans of